Features:
- Good rice replacement millet which is feasible to cook and eat just like rice; 40% lesser carbs than rice and 25% more protein; it has all 24 protein amino acids and called a complete protein source; good for all ages and particularly for diabetics, pregnant women and vegetarians; it is gluten-free and has 12g of protein and 7g of fiber for every 100g.
- Colour: White
- Best Before 24 Months
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